FLAVORS FOR ROYALTY
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OUR STORY
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Every Flavor Tells
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SPECIAL DISH
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Truffle Glazed Prime Ribeye

35-day dry-aged prime beef roasted over cherry wood embers, finished with Périgord black truffle emulsion, charred cipollini onions, and smoked rosemary sea salt.

$54.00
$38.00
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EXPERIENCED TEAM
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Meet Our Chef

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Matteo Rossini

EXECUTIVE CHEF

Acclaimed culinary visionary trained in Modena, perfecting wood-fired artisan gastronomy.

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Alessandro Vieri

CHEF DE CUISINE

Specialist in authentic handmade pasta traditions and dry-aged Florentine prime cuts.

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Lorenzo Bianchi

MASTER PASTRY CHEF

Artisan chocolatier crafting unforgettable sweet finishes and rustic Italian pastries.

FORNO Square, London 9578, UK

Daily : 8.00 am to 10.00 pm

booking@forno.com

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